Gray and McIan Martin, a father-son duo, along with a dedicated team of employees, dedicate their expertise to cultivating the sweetest dragon fruit you’ll ever taste. With a deep passion for organic and regenerative farming and a commitment to produce the freshest high-quality fruit for local and regional markets, they will be found in the fields of Valley Center, Fallbrook, and Temecula, or online to answer your grower questions. Dragon Fruit has a surprising number of phytonutrients: – Vitamin C – Good Fatty Acids – Several B Vitamins – Carotene – Protein – Rich in Antioxidants – Fiber Dragon Fruits have zero complex carbohydrates, so foods can be more easily broken down in the body. Abundant in natural fiber has made Dragon Fruit renowned as a digestive aid. Eating Dragon Fruit can assist the body to cleanse itself of toxic heavy metals, helps protect against cancer and heart disease and has been reported to improve eyesight. The seeds of a Dragon Fruit are high in omega fats known to reduce the risk of cardiovascular disorder. With all these nutritional benefits, dragon fruit can be a complete meal of its own added to your dish.