Located in Southern California, the farms located in the valleys of Southern California take advantage of the region’s favorable climate and soil conditions to produce high-quality dragon fruit.
Our farm employs various cultivation methods to ensure optimal growth and fruit quality. We employ organic farming practices, avoiding the use of synthetic pesticides or fertilizers. The region’s climate, features warm, dry summers and mild winters which promotes the fruit’s development and enhances its sweetness. The coastal influence helps maintain moderate temperatures, ideal for dragon fruit cultivation.
The California Sweet Dragon variety has gained popularity among consumers for its delectable taste and nutritional benefits. Dragon fruit is known for its high content of antioxidants, vitamins, and fiber. They are also low in calories and fat, making them a healthy choice for those seeking a flavorful and nutritious snack.
The farms in Southern California strive to deliver the freshest California Sweet Dragon fruits to local markets and consumers. Whether enjoyed on its own or incorporated into various culinary creations, the California Sweet Dragon variety offers a unique and delightful dragon fruit experience.
